Taste of Asia: The Ultimate Dim Sum Experience at Suncoast Hotel and Casino

Dim sum lovers in Las Vegas have a new must-visit destination that rivals the best in the city. Taste of Asia, located inside the Suncoast Hotel and Casino, offers an exceptional dim sum experience that combines authentic flavors, high-quality ingredients, and a touch of luxury. Founded by the owner and head chef of the renowned Ping Pang Pong at the Gold Coast, this spot delivers consistent excellence that keeps diners coming back. From house-made har gow to table-side carved Peking duck on bao buns, Taste of Asia redefines comfort food with a sophisticated twist.

A Legacy of Quality and Authenticity

Taste of Asia benefits from the expertise of its founder, who brought the same dedication and culinary skill that made Ping Pang Pong a favorite among locals and visitors. This connection ensures that the quality and authenticity of the dishes remain top-notch. The kitchen crafts many items from scratch, including the delicate har gow shrimp dumplings, which are rare to find freshly made in many places across the country.

The commitment to authenticity means that every bite reflects traditional dim sum techniques and flavors. The dough for the har gow is translucent and tender, encasing plump, juicy shrimp that burst with freshness. This attention to detail sets Taste of Asia apart from other dim sum restaurants in Las Vegas.

Signature Dishes That Stand Out

While the menu offers a wide variety of dim sum classics, a few dishes deserve special mention for their unique appeal and quality.

• Har Gow (Shrimp Dumplings)

Made in-house with a delicate, translucent wrapper and fresh shrimp filling, these dumplings are a highlight. The texture is perfect—soft but not sticky, with a subtle sweetness from the shrimp.

• Table-Side Carved Peking Duck on Bao Bun

This dish elevates comfort food to a new level. The duck is carved right at your table, ensuring it is served hot and fresh. The bao bun is soft and fluffy, providing the perfect vessel for the rich, crispy duck meat. The combination of flavors and textures creates a luxurious yet familiar taste experience.

• Other Dim Sum Favorites

The menu also includes siu mai, sticky rice in lotus leaf, and various steamed buns and rolls. Each dish is prepared with care, maintaining the balance of flavors and textures that dim sum enthusiasts expect.

The Dining Experience at Suncoast Hotel and Casino

Taste of Asia’s location inside the Suncoast Hotel and Casino in the Summerlin area offers a convenient and comfortable setting. The restaurant’s atmosphere is welcoming, blending casual dining with a touch of elegance. The service is attentive, with staff knowledgeable about the menu and happy to make recommendations.

One of the standout features is the table-side service, especially for the Peking duck dish. This interactive element adds a sense of occasion and makes the meal feel special. It’s an experience that combines the best of traditional dim sum dining with modern hospitality.

Why Taste of Asia is a Must-Visit in Summerlin

Summerlin has a growing food scene, but authentic dim sum options are limited. Taste of Asia fills this gap by providing a reliable, high-quality option for locals and visitors alike. The restaurant’s connection to Ping Pang Pong adds credibility and assures diners of the quality they can expect.

For those who appreciate freshly made dim sum and unique dishes like the table-side carved Peking duck, Taste of Asia offers something rare in the region. It’s a place where comfort food meets culinary craftsmanship, making it a destination for both casual meals and special occasions.

Tips for Visiting Taste of Asia

• Arrive Early or Make Reservations

Dim sum is popular, especially on weekends. Arriving early or booking a table helps avoid long waits.

• Try the Signature Dishes First

Start with the house-made har gow and the Peking duck on bao buns to experience the best of what the restaurant offers.

• Share Plates to Sample More

Dim sum is best enjoyed family-style. Order a variety of dishes to share and discover new favorites.

• Ask for Recommendations

The staff are knowledgeable and can guide you through the menu based on your preferences.